Clik here to view.
Grandpa Tom’s Tomato Salad
(makes 4 to 6 servings) Ingredients: 3 lbs. ripe tomatoes (about 5 or 6) ½ cup extra virgin olive...
View ArticleClik here to view.
Chicken Parmigiana alla Caprese
Caprese Salad is a delicious combination of fresh tomatoes, mozzarella and basil. It is frequently served as a stand-alone appetizer, or as a topping on a pounded, breaded and fried veal chop or...
View ArticleClik here to view.
Poached Cod with Tomatoes, Olives and Capers
Despite the proliferation and availability of Cod on the eponymous Cape where we’ve made our home for the past several years, I usually refrain from cooking it, as it does not lend itself to many...
View ArticleClik here to view.
Roasted Halibut with Tomato and Pesto
Preparation Time 30 minutes – Serves 2 The other night for dinner, my wife made the great suggestion that we have fish; always a smart move after overindulging on the weekend. She also suggested that...
View Article