(makes 4 to 6 servings) Ingredients: 3 lbs. ripe tomatoes (about 5 or 6) ½ cup extra virgin olive oil ½ tsp. kosher salt 10 cloves garlic, thinly sliced 1 cup basil leaves (about 30) 4 tbsp. water Steps: 1. Rinse and dry the tomatoes and cut in half, vertically, and remove the stem part. […]![]()
